Fulvic Acid for Broiler Carcass Yield and Meat Quality | Humicore
The global commercial poultry industry is actively transitioning away from the routine use of antibiotic growth promoters (AGPs) due to mounting regulatory pressure and the critical public health threat of antimicrobial resistance. This shift necessitates advanced, science-based nutritional interventions capable of maintaining intestinal health, managing physiological stress, and maximizing the genetic potential of modern broiler crosses.